Search Jobs in
   |    | Next Page     | Last Page Sort By Date | Relevance

assistant-chef-chef jobs in Singapore

Home >>Jobs by Keyword
Total Records found - 64
1 ] Assistant Chef - Singapore
Employer :IRON CHEF F&B PTE. LTD.
Description :Roles & Responsibilities Assist the Outlet Chef to oversee the whole Kitchen operation To make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards To ensure food quality and its presentation Work safety around kitchen equipment and monitor and deal with any maintenance issues Manage food costing to minimise unnecessary wastage To ensure the entire kitchen team are aware of their responsibilities in respe
16 May 2020
2 ] Chef - Singapore
Employer :GOH LIM HUA EATING HOUSE
Description :Roles & Responsibilities Assistant to Head Chef of Bistro/Cafe. Kitchen hygiene standard, maintain high standards of food. Co-develop new receipe and ensure SOPs receipe are followed through. Responsible to manpower under charge and ensure annual leave, working hours, leave are complied with. Assist Head Chef in doing so.
21 Mar 2020
3 ] ASSISTANT CHEF / CHEF - Singapore
Employer :R E & S ENTERPRISES PTE LTD
Description :Roles & Responsibilities ASSISTANT CHEF / CHEF Occupation Chef Job Description & Requirements Position Purpose Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering Oversee the implementation of processes and guidelines in Kitchen Operations Train & develop kitchen staff in the preparation of all meals to the highest quality standards Position kitchen staff according to operation needs to maximize kitchen efficiencies Manage quality and level o
22 Feb 2020
4 ] Chef / Assistant Chef - Singapore
Employer :SKYFALL DOCK & DINE PTE. LTD.
Description :To ensure success, you should have excellent leadership skills with experience managing a team of kitchen staff in a high-pressure environment. Top candidates are creative individuals with a passion for great food and excellent service. Chef de Cuisine Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and trai
22 Aug 2020
5 ] Assistant Chef - Singapore
Employer :OCCASIONS CATERING PTE. LTD.
Description :Roles & ResponsibilitiesRefer to the list of needed ingredients on a day-to-day basis and check inventory Acquire ingredients not available in storage prior to the start of the day Inform the kitchen staff of their schedules and delegate appropriate duties Prepare ingredients by chopping vegetables and meats Assist head chef in cooking dishes according to set recipes Monitor food budgets and make sure that all supplies are bought within the set budget Make arrangements to store food items in a s
21 Feb 2020
6 ] ASSISTANT CHEF / CHEF - Singapore
Employer :EBISU PRIVATE LIMITED
Description :Roles & Responsibilities Position Purpose Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering Oversee the implementation of processes and guidelines in Kitchen Operations Train & develop kitchen staff in the preparation of all meals to the highest quality standards Position kitchen staff according to operation needs to maximize kitchen efficiencies Manage quality and level of kitchen inventory as well as products delivered from suppliers Understa
20 Feb 2020
7 ] ASSISTANT CHEF / CHEF - Singapore
Employer :EBISU PRIVATE LIMITED
Description :Roles & Responsibilities Position Purpose Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering Oversee the implementation of processes and guidelines in Kitchen Operations Train & develop kitchen staff in the preparation of all meals to the highest quality standards Position kitchen staff according to operation needs to maximize kitchen efficiencies Manage quality and level of kitchen inventory as well as products delivered from suppliers Understa
04 Mar 2020
8 ] ASSISTANT CHEF / CHEF - Singapore
Employer :R E & S ENTERPRISES PTE LTD
Description :Roles & Responsibilities Job Description & Requirements Position Purpose Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering Oversee the implementation of processes and guidelines in Kitchen Operations Train & develop kitchen staff in the preparation of all meals to the highest quality standards Position kitchen staff according to operation needs to maximize kitchen efficiencies Manage quality and level of kitchen inventory as well as products d
01 Apr 2020
9 ] ASSISTANT CHEF / CHEF - Singapore
Employer :EBISU PRIVATE LIMITED
Description :Roles & Responsibilities Position Purpose Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering Oversee the implementation of processes and guidelines in Kitchen Operations Train & develop kitchen staff in the preparation of all meals to the highest quality standards Position kitchen staff according to operation needs to maximize kitchen efficiencies Manage quality and level of kitchen inventory as well as products delivered from suppliers Understa
15 Apr 2020
10 ] ASSISTANT CHEF / CHEF - Singapore
Employer :R E & S ENTERPRISES PTE LTD
Description :Roles & Responsibilities Position Purpose Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering Oversee the implementation of processes and guidelines in Kitchen Operations Train & develop kitchen staff in the preparation of all meals to the highest quality standards Position kitchen staff according to operation needs to maximize kitchen efficiencies Manage quality and level of kitchen inventory as well as products delivered from suppliers Understa
15 Apr 2020
11 ] ASSISTANT CHEF / CHEF - Singapore
Employer :EBISU PRIVATE LIMITED
Description :Roles & Responsibilities Position Purpose Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering Oversee the implementation of processes and guidelines in Kitchen Operations Train & develop kitchen staff in the preparation of all meals to the highest quality standards Position kitchen staff according to operation needs to maximize kitchen efficiencies Manage quality and level of kitchen inventory as well as products delivered from suppliers Understa
29 Apr 2020
12 ] ASSISTANT CHEF / CHEF - Singapore
Employer :R E & S ENTERPRISES PTE LTD
Description :Roles & Responsibilities Job Description & Requirements Position Purpose Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering Oversee the implementation of processes and guidelines in Kitchen Operations Train & develop kitchen staff in the preparation of all meals to the highest quality standards Position kitchen staff according to operation needs to maximize kitchen efficiencies Manage quality and level of kitchen inventory as well as products d
29 Apr 2020
13 ] ASSISTANT CHEF / CHEF - Singapore
Employer :EBISU PRIVATE LIMITED
Description :Roles & Responsibilities Position Purpose Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering Oversee the implementation of processes and guidelines in Kitchen Operations Train & develop kitchen staff in the preparation of all meals to the highest quality standards Position kitchen staff according to operation needs to maximize kitchen efficiencies Manage quality and level of kitchen inventory as well as products delivered from suppliers Understa
13 May 2020
14 ] ASSISTANT CHEF / CHEF - Singapore
Employer :R E & S ENTERPRISES PTE LTD
Description :Roles & Responsibilities Job Description & Requirements Position Purpose Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering Oversee the implementation of processes and guidelines in Kitchen Operations Train & develop kitchen staff in the preparation of all meals to the highest quality standards Position kitchen staff according to operation needs to maximize kitchen efficiencies Manage quality and level of kitchen inventory as well as products d
13 May 2020
15 ] Assistant Chef - Singapore
Employer :TUNG LOK CATERING
Description :Roles & Responsibilities Refer to the list of needed ingredients on a day-to-day basis and check inventory Acquire ingredients not available in storage prior to the start of the day Inform the kitchen staff of their schedules and delegate appropriate duties Prepare ingredients by chopping vegetables and meats Assist head chef in cooking dishes according to set recipes Monitor food budgets and make sure that all supplies are bought within the set budget Make arrangements to store food items in a
11 Mar 2020
16 ] Sous Chef - Singapore
Employer :SHOUKOUWA RESTAURANT PTE. LTD.
Description :Roles & Responsibilities Role Description: As a Sous Chef, the incumbent shall be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef shall also be expected to supervise and train those junior to him/her. A Sous Chef acts an important support for the Chef De Cuisine as the direct assistant and second-in-command. When necessary, the Sous Chef shall substitute when the Chef De Cuisine is off-duty. Maintaining the kitchen’s inventory is one of the incu
17 Feb 2020
17 ] Sous Chef - Singapore
Employer :Relais & Chateaux
Description :L'entreprise : Relais & Châteaux jobs Saint Pierre Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a contemporary French restaurant with a history of fine dining excellence since 2000. Located at One Fullerton, Singapore, the restaurant offers diners one of the best views the city has to offer, with floor-to-ceiling panorama of the Marina Bay waterfront. The cuisine is guided by Chef Stroobant's philosophical approach to simplicity and quality of produce. Saint Pierre earned its first M
21 May 2020
18 ] Pastry Chef - Singapore
Employer :Wild Honey
Description :This position is concerned with the overall activities of pastry operations in preparation of breads and different pastries/ cakes served Responsible for his shift operations Report to Pastry Head Chef/Head Chef any problems during operations Respect the Pastry Head Chef/Head Chef organization and job coordination Assume the duties in production during absence or inadequate kitchen staff Work closely with Pastry Chef/Head Chef in new creation or improvement for existing pastries Estimate materi
12 Mar 2020
19 ] Sushi Chef - Singapore
Employer :Reeracoen Singapore Pte Ltd
Description :Job Description We're a Listed Fine dining Sushi Restaurant and looking for a Sushi Chef to join our organization. ?Report to?Resident Chef ?Background?Replacement ?Team?Currently 2 assistant chef and 1 Resident Head Chef (Japanese) ?Working hours?5.5 days/Monday to Friday (split shift) and Saturday (Dinner service) ; Sunday is off for now(May change in future, depends on management);For Public Holiday, Restaurant open only for dinner service, but staff get an extra day off in lieu. Timing is n
14 Feb 2020
20 ] PASTRY CHEF - Singapore
Employer :STAFFONDEMAND PTE. LTD.
Description :Roles & Responsibilities COMPANY DESCRIPTION Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members. Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all day casual dining. It is a fun, vibrant and exciting place to work. As an employee of Wild Honey you will be able to make an impact every day, through te
12 Mar 2020
21 ] Assistant Hotel Chef - Singapore
Employer :FSK ADIVISORY
Description :PART TIME JOB DESCRIPTION Location: Rochor Working Hours: 4am - 12pm Salary : $1,500 per month + Completion bonus Job Scope: Assisting Head Chef on preparing of foods, bento and buffets Assisting Head Chef on modifying menu and creating new menus Ensure cleanliness and safety in the Kitchen JOB REQUIREMENT Able to commit 6 month or more. Able to start within short notice. Basic knowledge of PC At least 1 year experience in related field. only
15 Feb 2020
22 ] Assistant Chef - Singapore
Employer :IGLOO COFFEE PTE. LTD.
Description :Roles & Responsibilities Requires an interest in the kitchen, it is best to have experience in helping the kitchen, doing a series of kitchen work in the kitchen, helping to wash vegetables and cut vegetables, and cleaning tableware, willing to bear hardships and stand hard work, hands and feet. Responsible: prepare and cook ingredients, including washing vegetables, cutting vegetables, cooking, frying, washing dishes and cleaning. Have a good attitude, have affinity, and can bear hardships an
05 Mar 2020
23 ] assistant chef - Singapore
Employer :SECRET RECIPE INTERNATIONAL PTE. LTD.
Description :Roles & Responsibilities Kitchen in charge of the outlet Preparing and cooking of food Ordering of stocks and maintaining the inventory Maintain Hygiene Standards & Adhere to company SOP Observe and supervise kitchen assistants Able to work & stand for long hours Physically fit Location: Islandwide 6 days work week Attractive incentives & benefits
18 Mar 2020
24 ] Assistant Chef (Hospital Environment) - Singapore
Employer :Bizhub Asia Pte Ltd
Description :Responsibilities: Assist the Chef de Partie in the smooth running of the production kitchen, which caters for daily patients’ meals.Prepare the daily ingredients, plating and dishing of meals, and ensure that meal quality standards are met.RequirementValid Food & Hygiene CertificateComfortable in working in a fast-paced environmentPossess working experience in hospital environment will be advantageousWilling to commit on rotating shift dutiesQualified or interested candidates, please kindly appl
14 Apr 2020
25 ] Executive Chef - Singapore
Employer :UYA PRIVATE LIMITED
Description :Roles & Responsibilities The Assistant Chef assists in managing daily operations in the kitchen. He/She oversees and manages stock levels as well as supervises kitchen staff during shift. He/She oversees the food preparation process. He/She ensures that appropriate standards and hygiene are adhered to. He/She manages staff scheduling. He/She anticipates and resolves problems concerning all facets of the kitchen. ~ Apply food and beverages concepts and setup. ~ Apply food safety management syst
31 Mar 2020
   |    | Next Page    | Last Page
Jobs in UK Jobs in Canada Jobs in USA Jobs in Switzerland Jobs in Netherlands Jobs in Ireland Jobs in Qatar
Jobs in South Africa Jobs in UAE Jobs in Singapore Jobs in Australia Jobs in Saudi Arabia Jobs in Kuwait Jobs in Malaysia