| Total Records found - 97 |
| 1 ] Assistant Restaurant Manager - Singapore |
Employer :STELLARE CONSULTING PTE. LTD.
Description :Roles & Responsibilities A new restaurant in town is searching for Assistant Restaurant Manager to assist the Manager in running the restaurant's operations. Minimum 2 years of relevant experience in similar role and able to lead a team of staff, has good knowledge and skills in POS, able to possess great customer service.
13 Mar 2020 |
|
|
| 2 ] Assistant Restaurant Manager (Hotel) - Singapore |
Employer :CAPITOL HOTEL MANAGEMENT PTE. LTD.
Description :Roles & Responsibilities SCOPE To produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. The Assistant Restaurant / Outlet Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximises profit. The Assistant Restaurant / Outlet Manager must grow into the position of Restaurant / Outlet Manager. OVERALL OBJECTIVES
13 May 2020 |
| 3 ] Assistant Restaurant Manager - Singapore |
Employer :LONG BEACH (S) PTE. LTD.
Description :Roles & Responsibilities This position requires the incumbent to perform the following tasks, in a Bangladeshi restaurant: Manage restaurant operations and restaurant staff Handles daily closing Liaise with suppliers and orders Serve customers, handle cashier as well as restaurant housekeeping Report to the bosses on any restaurant matters The incumbent is also required to work on a 12 hours shift. [CANDIDATES WHO REQUIRE WORK PASSES NEED NOT APPLY] [CANDIDATES WHO REQUIRE WORK PASSES NEED
11 Apr 2020 |
|
|
| 4 ] Assistant Restaurant Manager - Singapore |
Employer :CHICHI HOUSE PTE. LTD.
Description :Roles & Responsibilities Responsibilities of an Assistant Restaurant Manager Oversee all front and back of the house restaurant operations Make sure employees perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions. Planning of staff rostering and schedule Need to hands on if needed Working closely w
29 Feb 2020 |
| 5 ] Restaurant Manager / Assistant Restaurant Manager ( Japanese Restaurant ) - Singapore |
Employer :Corestaff Pte Ltd
Description :Responsible: Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard.Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness.Handle all outlet administrative duties and submit all necessary records and paperwork to corporate office on time.Plan staff work schedule, conduct staff training, monitor s
22 Aug 2020 |
|
|
| 6 ] Assistant Restaurant Manager - Singapore |
Employer :PREMAAS CUISINE PTE. LTD.
Description :Roles & Responsibilities Assist the Director and Restaurant Manager in overseeing the day to day operations of the Restaurant. Floor management. Implementing and developing of training programs.Ensure that the Supervisors, Waiters and Waitresses in their sections are able to describe the dishes and any extra dishes (specials) properly and are well groomed, properly attired and e cient. Answer questions about the dishes including the preparation of the dishes, when asked by the customers.
27 Feb 2020 |
| 7 ] Assistant Restaurant Manager - Singapore |
Employer :MARMARIS PTE. LTD.
Description :Roles & Responsibilities Assist the Director and Restaurant Manager in overseeing the day to day operations of the Restaurant. Floor management. Implementing and developing of training programs.Ensure that the Supervisors, Waiters and Waitresses in their sections are able to describe the dishes and any extra dishes (specials) properly and are well groomed, properly attired and e cient. Answer questions about the dishes including the preparation of the dishes, when asked by the customers.
28 Feb 2020 |
| 8 ] Assistant Restaurant Manager / Bugis - Singapore |
Employer :SKL Recruitment Services
Description :A fast food halal western restaurant is looking for an Assistant Restaurant Manager to join the team. Job Description: Oversee and manage the efficient running of the restaurant outlet in line with the branch standards, while meeting the employees’, company’s and customers’ expectations. Attend to customers and their requests/feedback and resolve issues in a timely manner. Assist Restaurant Manager to manage manpower schedules, staff development and comply with company’s SOPs and standards. Moti
06 Mar 2020 |
| 9 ] Assistant Restaurant Manager / Bugis - Singapore |
Employer :SKL Recruitment Services
Description :A halal western fast serving restaurant is looking for an Assistant Restaurant Manager to join the team. Job Description: Oversee and manage the efficient running of the restaurant outlet in line with the branch standards, while meeting the employees’, company’s and customers’ expectations. Attend to customers and their requests/feedback and resolve issues in a timely manner. Assist Restaurant Manager to manage manpower schedules, staff development and comply with company’s SOPs and standards. M
20 Apr 2020 |
| 10 ] Assistant Restaurant Manager - Singapore |
Employer :SKL RECRUITMENT SERVICES
Description :Roles & Responsibilities A halal western fast serving restaurant is looking for an Assistant Restaurant Manager to join the team. Job Description: Oversee and manage the efficient running of the restaurant outlet in line with the branch standards, while meeting the employees’, company’s and customers’ expectations. Attend to customers and their requests/feedback and resolve issues in a timely manner. Assist Restaurant Manager to manage manpower schedules, staff development and comply with comp
21 Apr 2020 |
| 11 ] Restaurant Assistant Manager - Singapore |
Employer :4FINGERS PTE. LTD.
Description :Roles & Responsibilities Position : Assistant Restaurant Manager Reporting to : Restaurant Manager The Role: Manage the crew which includes rostering, regular coaching, communications and ensuring staff happiness Manage day to day operations that includes the highest safety and hygiene standards compliant with regulations Create a customer experience that delivers the promise of the 4Fingers brand. This includes a genuine friendly service that generate regular customers return; accurate orders
22 Feb 2020 |
| 12 ] Assistant Restaurant Manager - Singapore |
Employer :SYOHACHI MANAGEMENT PTE. LTD.
Description :Roles & Responsibilities Syohachi Yakiniku is a new Japanese Restaurant that is opening its first overseas branch in Singapore. The branch will be located at Tanjong Pagar. Assist the Restaurant Manager in the daily operations Lead, supervise, and coach service team to achieve high standard of service and food Guide and train service team in term of customer service, operations, and health & safety Conduct daily briefing to service team At least 5 years of relevant experience Experience with Ja
12 Mar 2020 |
| 13 ] Assistant Restaurant Manager / Bugis - Singapore |
Employer :SKL Recruitment Services
Description :A fast food halal western restaurant is looking for an Assistant Restaurant Manager to join the team.Job Description:Oversee and manage the efficient running of the restaurant outlet in line with the branch standards, while meeting the employees’, company’s and customers’ expectations.Attend to customers and their requests/feedback and resolve issues in a timely manner.Assist Restaurant Manager to manage manpower schedules, staff development and comply with company’s SOPs and standards.Motivate
03 Mar 2020 |
| 14 ] Assistant Restaurant Manager - Singapore |
Employer :RUBATO PTE. LTD.
Description :Roles & Responsibilities Job Description Oversee Restaurant Operations Assist Restaurant Manager Ensure that Guests' needs are well taken care of Ensure that Guests' requirements are relayed to the Chef Manage staff planning for shifts Requirements Minimum 2 years relevant experience Possess team spirit and is quick thinking Able to work split shifts and on weekends
07 Mar 2020 |
| 15 ] Assistant Restaurant Manager - Singapore |
Employer :RUBATO PTE. LTD.
Description :Roles & Responsibilities Job Description Oversee Restaurant Operations Assist Restaurant Manager Ensure that Guests' needs are well taken care of Ensure that Guests' requirements are relayed to the Chef Manage staff planning for shifts Requirements Minimum 2 years relevant experience Possess team spirit and is quick thinking Able to work split shifts and on weekends [CANDIDATES WHO REQUIRE WORK PASSES NEED NOT APPLY] [CANDIDATES WHO REQUIRE WORK PASSES NEED NOT APPLY]
20 May 2020 |
| 16 ] ASSISTANT Restaurant MANAGER (F&B) - Singapore |
Employer :BARACHEL MANAGEMENT SERVICES PTE. LTD.
Description :Roles & Responsibilities We are a Penang Restaurant & Catering company situated in Suntec City. Assistant Catering Manager duties include organising, packing, preparing catering orders, then delivering and setting up the order in client locations. Candidiate will also be required to manage service crew at catering site as well as provide food serving services to clients. Candidate will be expected to prepare business plans and present business forecasts at weekly meetings. When there are no cat
23 Apr 2020 |
| 17 ] Assistant Restaurant Manager - Singapore |
Employer :JP Pepperdine Group
Description :We spice up your dining experience In the food service industry, every little gesture counts. Diners know it when a food establishment is out to wow them. They can taste it in the food, feel it through the service, and see it from the way the restaurant is set up. This special experience is what diners have come to link with our group of restaurants that started with the popular Jack’s Place Steakhouse in 1966, then evolved to Eatzi Gourmet, Yeh Ting, Tiny Red Dot and Jack's Place. What inspi
12 Feb 2020 |
| 18 ] Assistant Restaurant Manager - Singapore |
Employer :BEIT AL MOONEH
Description :Roles & Responsibilities Our Mediterranean restaurant looking for an experienced, self motivating Assistant Restaurant Manager. Benefits: 5.5 day work week Competitive salary Friendly environment Meals included Career development Major Duties & Responsibilities: Oversee the running of the restaurant and managing the service staff Lead daily operations efficiently through guiding team members Train and manage team members to achieve sales targets for the month and year while achieving gues
15 May 2020 |
| 19 ] Assistant Restaurant Manager - Singapore |
Employer :4Fingers Pte. Ltd.
Description :At 4FINGERS, we’re nuts about chicken. So, when we discovered the best Asian crispy chicken in New York City’s grungy subway scene, we knew we had to share it. And so, began the revolution of crispy chicken. From a single restaurant in ION Orchard, we conquered Singapore with our 13th restaurant recently. And that's just here. We have already welcomed 4 strong allies - Malaysia, Indonesia, Australia and Thailand - and are looking to have the United States to join the brotherhood. We are a youn
07 Apr 2020 |
| 20 ] Assistant Restaurant Manager - Singapore |
Employer :4Fingers Pte. Ltd.
Description :At 4FINGERS, we’re nuts about chicken. So, when we discovered the best Asian crispy chicken in New York City’s grungy subway scene, we knew we had to share it. And so, began the revolution of crispy chicken. From a single restaurant in ION Orchard, we conquered Singapore with our 13th restaurant recently. And that's just here. We have already welcomed 4 strong allies - Malaysia, Indonesia, Australia and Thailand - and are looking to have the United States to join the brotherhood. We are a youn
05 May 2020 |
| 21 ] RESTAURANT MANAGER - Singapore |
Employer :EBISU PRIVATE LIMITED
Description :Roles & Responsibilities Position Purpose Develop day-to-day operations plan and objectives for assigned area Supervise and monitor operation team’s performance and compliance of day-to-day operations Manage restaurant profitability by optimizing costs & controls Train & develop Assistant Managers, Kitchen & Service Staffs Responsibilities Restaurant Operations Plan, review and execute inventory management and control and to make purchases and stocks based on sales volume Oversee the execution
20 Feb 2020 |
| 22 ] RESTAURANT MANAGER - Singapore |
Employer :EBISU PRIVATE LIMITED
Description :Roles & Responsibilities Position Purpose Develop day-to-day operations plan and objectives for assigned area Supervise and monitor operation team’s performance and compliance of day-to-day operations Manage restaurant profitability by optimizing costs & controls Train & develop Assistant Managers, Kitchen & Service Staffs Responsibilities Restaurant Operations Plan, review and execute inventory management and control and to make purchases and stocks based on sales volume Oversee the execution o
05 Mar 2020 |
| 23 ] RESTAURANT MANAGER - Singapore |
Employer :EBISU PRIVATE LIMITED
Description :Roles & Responsibilities Position Purpose Develop day-to-day operations plan and objectives for assigned area Supervise and monitor operation team’s performance and compliance of day-to-day operations Manage restaurant profitability by optimizing costs & controls Train & develop Assistant Managers, Kitchen & Service Staffs Responsibilities Restaurant Operations Plan, review and execute inventory management and control and to make purchases and stocks based on sales volume Oversee the execution
24 Mar 2020 |
| 24 ] RESTAURANT MANAGER - Singapore |
Employer :EBISU PRIVATE LIMITED
Description :Roles & Responsibilities Position Purpose Develop day-to-day operations plan and objectives for assigned area Supervise and monitor operation team’s performance and compliance of day-to-day operations Manage restaurant profitability by optimizing costs & controls Train & develop Assistant Managers, Kitchen & Service Staffs Responsibilities Restaurant Operations Plan, review and execute inventory management and control and to make purchases and stocks based on sales volume Oversee the execution
15 Apr 2020 |
| 25 ] RESTAURANT MANAGER - Singapore |
Employer :EBISU PRIVATE LIMITED
Description :Roles & Responsibilities Position Purpose Develop day-to-day operations plan and objectives for assigned area Supervise and monitor operation team’s performance and compliance of day-to-day operations Manage restaurant profitability by optimizing costs & controls Train & develop Assistant Managers, Kitchen & Service Staffs Responsibilities Restaurant Operations Plan, review and execute inventory management and control and to make purchases and stocks based on sales volume Oversee the execution
29 Apr 2020 |