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Restaurant-Food-Service Jobs in Singapore

Total Records found - 2099XML | RSS
1 ] Chinese Head Chef (Standalone Restaurant) - 21 Apr 2019
At - Shangri-La Hotels - Singapore
SingaporePermanentShangri-La International Hotel Management Ltd. Shangri-La Hotels and Resorts is a global leader in luxury hospitality with unique Asian heritage. Headquartered in Hong Kong, we have over 100 hotels and resorts under four brands nested in key cities and beautiful beachfront locations globally. We are expanding rapidly with a strong development pipeline throughout Asia, the Middl
2 ] Assistant Restaurant Manager - 21 Apr 2019
At - The Supreme Hr - Kallang
MacPherson6 Days/ 2000/ SomersetTaking orders, liaise with food suppliers, cahsier responsibilities, interact with customers, use POS systemPreferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent.Dylan Then Reg No: R1878687 The Supreme HR Advisory Pte Ltd EA No: 14C7279Job Type: Full-timeExperience:Restaurant Management: 1 year (Preferred)restaurant: 1 year (Preferred
3 ] All Day Dining Restaurant - 21 Apr 2019
At - Marriott International, Inc - Singapore
SingaporePosting Date Apr 17, 2019 Job Number 19001558 Job Category Food and Beverage & Culinary Location The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore, Singapore, Singapore VIEW ON MAP Brand The Ritz-Carlton Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Lad
4 ] Chef De Partie/ 5 Days 8 hour s eparate shift/ 2400 - 21 Apr 2019
At - The Supreme HR - Singapore
Chef De Partie/ 5 Days 8 hour s eparate shift/ 2400-2700/ Dempsey Hill???????????, ??WhatsApp: +658618 1277 (Christine)Christine Reg No: R1877351 The Supreme HR Advisory Pte Ltd EA No: 14C7279Job Type: Full-timeExperience:line cook: 1 year (Preferred)
5 ] Chef De Partie/ Spanish - 21 Apr 2019
At - The Supreme Hr - North-East Singapore
6 Days/ 2500-3500/ Outram ParkWorking Hours 9.30am - 10.30pm (Mon to Fri)(Spilt shift 2pm - 4pm rest)3pm - 10.30pm (Sat)**will have entitled a half day off on weekday (starts at 4pm)Work closely with the Executive Chef and take over his duties in his absence such as checking of duty rosters, invoices and purchase ordersDirect and coordinate all food preparations and functions carried out in the lo
6 ] Cook/ CDP/ Hostess/ Service Leader/ Service Associates - 21 Apr 2019
At - The Supreme Hr - Singapore
5 Days/ Working shift/ 2000-2800/ Dempsey hillHostessLearn the reservation system, different seating arrangements, floor plans and how to maximize itGreet all guests walking into the space and attend to their reservations and queries. Seat all guests personally, and ensure no guests walks into the restaurant unnoticedBe comfortable re-arranging the seating plans as day progresses to accommodate sp
7 ] Commis Cook - 21 Apr 2019
At - LIFVATION PTE. LTD. - Singapore
SingaporeCooks who love to cook & bake for people. Ability to learn, curious and creative. With or without degree is accepted. Punctual to work and good hygiene.
8 ] Waiter/Waitress (Part - 21 Apr 2019
At - Amara Singapore - Singapore
SingaporePart-time$8.00 - $8.50 an hourRESPONSIBILITIES: 1. Provide good customer service at all times including taking and serving orders, greeting of guests and clearing of tables. 2. Familiar with menu products and Points of Sales Terminals usage, handling of telephone enquiries and providing friendly service. 3. Observe hygiene etiquette and practice and help to keep the restaurant environme
9 ] Restaurant Supervisor [Immediate Hiring] - 20 Apr 2019
At - The Supreme HR - Singapore
- with at least 3-4 years servicing experiences- with 1-2 years supervisor experiences- immediate starter will have added advantagesIf you are interested to apply, kindly submit your updated resume in DOC file and allow our Consultant to match you with our Clients.We regret to inform that only shortlisted candidates would be notifiedContact / Whatsapp: +6591357134Reg no: R1766616EA number: 14C7279
10 ] Asst Restaurant Manager/up to $2200/Orchard - 20 Apr 2019
At - The Supreme HR - Singapore
SingaporeAsst Restaurant Manager/up to $2200/Orchard???????????, ??WhatsApp: +658618 1277 (Christine)Christine Reg No: R1877351 The Supreme HR Advisory Pte Ltd EA No: 14C7279Job Type: Full-timeExperience:restaurant management: 1 year (Preferred)Location:Singapore (Preferred)
11 ] Assistant Restaurant Manager - 20 Apr 2019
At - The Supreme Hr - Kallang
MacPherson6 Days/ 2000/ SomersetTaking orders, liaise with food suppliers, cahsier responsibilities, interact with customers, use POS systemPreferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent.Dylan Then Reg No: R1878687 The Supreme HR Advisory Pte Ltd EA No: 14C7279Job Type: Full-timeExperience:Restaurant Management: 1 year (Preferred)restaurant: 1 year (Preferred
12 ] Restaurant Manag - 20 Apr 2019
At - COMMON MAN COFFEE ROASTERS INTERNATIONAL PTE. LTD. - Singapore
SingaporeAdhere to restaurant standard and service benchmark to increase revenue and reduce costs, which includes food and beverage, manpower, supply and utility cost. Ensures daily operations and controls are in accordance with the standards. Uphold professional image of restaurant by ensuring restaurant and equipment cleanliness as well as properly uniformed and groomed appearances. Manage and m
13 ] Captain, Restaurant - 20 Apr 2019
At - PIZZAEXPRESS SINGAPORE PTE. LIMITED - Singapore
As the Restaurant Captain, you will be using your amazing personality and energy to provide a memorable experience for our guests. Leading your section, you will ensure your team looks after the guests and payments are completed in an efficient, accurate and secure manner. Working together as a team, you will play your part in creating a magical atmosphere with your style and passion. Requiremen
14 ] Chief Baker - 20 Apr 2019
At - ACCOR - Singapore
Sofitel and Its Ambassadors The Sofitel brand is based on three core values guaranteed by each employee every day: A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness. Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of
15 ] Chef De Partie - 20 Apr 2019
At - ACCOR - East Singapore
SingaporeSofitel and Its Ambassadors The Sofitel brand is based on three core values guaranteed by each employee every day: A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness. Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique m
16 ] Head Chef - 20 Apr 2019
At - Y.E.S F & B GROUP PTE. LTD. - Singapore
Oversee entire kitchen operations Control and direct the food preparation process and ensure quality of all food served meets company’s standards Conduct weekly roll call to communicate and reinforce company’s policy Analyse customers’ feedback to improve food quality Oversee and ensure compliance hygiene, sanitation and safety standards Train new employees and provide ongoing training for all sta
17 ] Head Chef - 20 Apr 2019
At - COMMON MAN COFFEE ROASTERS INTERNATIONAL PTE. LTD. - Singapore
The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified in a positive and professional manner. ~ Administer purchasing and receiving procedures. ~ Apply principles of cu
18 ] Chef de Partie (Restaurant) - 20 Apr 2019
At - COMMON MAN COFFEE ROASTERS INTERNATIONAL PTE. LTD. - Singapore
SingaporeExercise supervision and delegate work assignments in an equal manner to his/her staff. Check and forecast the daily food stock usage and ensure that it is sufficient for use during the restaurant operation hours. Initiate food and beverage requisition requirements and submit for approval. Inspect the quality of work done and check to ensure that the prescribed standard receipts are being
19 ] F&B Chef de Partie - 20 Apr 2019
At - Refinery Concepts Pte Ltd - Singapore
Registration No.: 197001007E Refinery Concepts, the restaurant and lifestyle food and beverage arm of Far East Organization, has a decade of experience in creating, designing and operating original and unique food and beverage concepts in Singapore. At Refinery Concepts, our passion for food is at the heart of the business. We continuously push boundaries by creating concepts to provide the bes
20 ] Hawker Cook ???? - 20 Apr 2019
At - Jiayi Curry Fish Head Eatery - Singapore
SingaporeAbout the company: Air-conditioned Chinese cuisine eatery serving Mixed Vegetable Rice and Assam Curry Fish Head.Job Responsibilities: 7am to 4pmCooking dutiesClean cooking stationPrepare stock for cookingQualifications: None neededJob Type: Full-time
21 ] Cook/ CDP/ Hostess/ Service Leader/ Service Associates - 20 Apr 2019
At - The Supreme Hr - Buona Vista
MacPherson5 Days/ Working shift/ 2000-2800/ Dempsey hillHostessLearn the reservation system, different seating arrangements, floor plans and how to maximize itGreet all guests walking into the space and attend to their reservations and queries. Seat all guests personally, and ensure no guests walks into the restaurant unnoticedBe comfortable re-arranging the seating plans as day progresses to acco
22 ] Cook At Kei Kaisendon - 20 Apr 2019
At - - Singapore
Part time Job Description Estimates expected food consumptionPrepare food and cook as per company's SOPStreamline work from back of house to front of houseOrder ingredients and spices as neededEnsure tip top food qualityTakes charge of menuManpower scheduling for kitchen crew Job Requirement You are SingaporeansPrior work experience in a Japanese restaurant Please DO NOT provide your credit card d
23 ] Cook - 20 Apr 2019
At - SENTOSA BEACH RESORT PTE LTD - Singapore
PermanentMaintain the food preparation process in alignment with Shangri-La's service and hygiene standards Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them Ensure all Health and Safety standards and policies are followed correctly Ensure that food quality and standards are maintained at all times
24 ] Waiter/ Waitress/Clarke Quay/6 Days (Work Shift)/1100 - 20 Apr 2019
At - The Supreme HR - Singapore
SingaporeWaiter/ Waitress/Clarke Quay/6 Days (Work Shift)/1100-1400+ All ow???????????, ??WhatsApp: +658618 1277 (Christine)Christine Reg No: R1877351 The Supreme HR Advisory Pte Ltd EA No: 14C7279Job Type: Full-timeExperience:restaurant: 1 year (Preferred)Location:Singapore (Preferred)
25 ] Restaurant Manager - 19 Apr 2019
At - BROTZEIT PTE. LTD. - Singapore
Job Summary The Restaurant Manager is responsible for the performance of the restaurant, in the aspect of human resource management, sales & marketing management, and financial management. Main Duties and Responsibilities 1) Staff Management (with Director, Corporate Stores) Oversees all Human Resource (HR) issues including: staff motivation, recruitment, discipline and training Align and
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