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Restaurant-Food-Service Jobs in Singapore

Total Records found - 693XML | RSS
1 ] Restaurant Manager - 21 Jan 2019
At - - Singapore
PermanentRoles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock, cashiering and duty rostering
2 ] Restaurant Manager - 21 Jan 2019
At - Hersing Culinary Pte Ltd - Singapore
Hersing Culinary Pte Ltd is a subsidiary of Hersing Corporation Pte Ltd. We are the F&B Brand Manager of some of the world's most celebrated Michelin Star brands, namely Tsuta Soba Noodle Ramen and Liao Fan Hawker Chan Chicken Rice & Noodle. We are also operating a Thai Cuisine restaurant named Took Lae Dee. By embarking on an aggressive strategy of growth, Hersing Culinary Pte Ltd aims to become
3 ] Restaurant Operations Manager - 21 Jan 2019
At - Refinery Concepts Pte Ltd - Singapore
Registration No.: 197001007E Refinery Concepts, the restaurant and lifestyle food and beverage arm of Far East Organization, has a decade of experience in creating, designing and operating original and unique food and beverage concepts in Singapore. At Refinery Concepts, our passion for food is at the heart of the business. We continuously push boundaries by creating concepts to provide the bes
4 ] All Day Dining Restaurant - 21 Jan 2019
At - Marriott International, Inc - Singapore
Posting Date Jan 20, 2019 Job Number 1900076U Job Category Food and Beverage & Culinary Location The Ritz-Carlton, Millenia Singapore, Singapore, Singapore VIEW ON MAP Brand The Ritz-Carlton Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences s
5 ] Chef de Partie (Restaurant) - 21 Jan 2019
At - - Singapore
Roles & Responsibilities Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs a
6 ] Baker - 21 Jan 2019
At - Alma Foods LLP - Singapore
$1,500 - $1,800 a monthResponsibility: Mixing of different dough type.Keep close watch on dough temperature and fermentation process.Assist in folding and shaping of dough.Baking of artisan bread, rustic loaf, viennoiserie, danish and bunPackaging of bread for daily delivery to our retail outlets.Packing bread for wholesale delivery.Upkeeping of kithen area, maintain high level of food hygiene at
7 ] Senior Chef - 21 Jan 2019
At - - Singapore
PermanentRoles & Responsibilities Duties Preparation of food (Cutting & Slicing) Cooking of food Assist Head Chef with duties Ensure and upkeep consistency of food quality Innovate and introduce new food items monthly Manage team of chefs and assistants Ordering of stocks Communicate with Front of House regarding food Housekeeping Daily washing up of kitchen to maintain highest level o
8 ] Head Chef - 21 Jan 2019
At - - Singapore
Roles & Responsibilities The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified in a positive and professional manner. Requirements ~ Administer purchasing and receiving pro
9 ] Executive Chef - 21 Jan 2019
At - - Singapore
Roles & Responsibilities Implement food quality in the Hotel Create and conceptualise food menus Ensure that the F&B kitchen standards of the company are understood and upheld by all Kitchen staff Ensure guest satisfaction Ensure food cost is online with budget Requirements Min 5 years supervisory role Culinary certificate or equivalent
10 ] Head Chef - 21 Jan 2019
At - HotelsHR - Singapore
Minimum 10 years of related experience mainly focus in Asian Cuisine Opening and Pre-opening experience for Luxurious outlets is an advantage Strong leadership with good communications skills and good Interpersonal skills Fluent Cantonese, Good English, and Mandarin Willing to station in Singapore
11 ] Sushi Chef - 21 Jan 2019
At - Cozymeal - Singapore
Cozymeal is an online marketplace revolutionizing culinary experiences. We connect guests with professional chefs and make it easy for them to find and book cooking classes, team building activities and more. We are used by consumers and some of the world's top companies, and our marketplace has been featured in leading publications such as the Washington Post, Los Angeles Times and Thrillist. Joi
12 ] Bak Kut Teh Cook (Living In Singapore) - 21 Jan 2019
At - MaMa Thai Kitchen - Singapore
Job details BAK KUT TEH FOOD COOK to prepare delicious meals according to menu Experience: Minimum 3 years proven experience as PORK RIB SOUP (BAK KUT TEH) FOOD COOK Opens daily: 10:00am to 10:00pm Others: Training from culinary school an asset Food hygiene certification preferred
13 ] Thai Food Cook (Living In Singapore) - 21 Jan 2019
At - MaMa Thai Kitchen - Singapore
Job details Position: THAI FOOD COOK to prepare delicious meals according to menu Experience: Minimum 3 years proven experience as THAI FOOD COOK Others: Training from culinary school an asset Others: Food hygiene certification preferred
14 ] Cook - 21 Jan 2019
At - The Soup Spoon Pte Ltd - Singapore
Registration No.: 199200297K The Soup Spoon is a quick-casual soup concept that serves an array of fresh, flavourful and nutritious soups, along with delicious sandwiches, wraps, salads and interesting sides. It aims to create a soup culture – where soups take the center stage in a meal. The Soup Spoon also operates The Soup Spoon Union (incorporating The Handburger, The Grill Knife, The Salad
15 ] Cook (Part Time) - 21 Jan 2019
At - Marché Restaurants Singapore Pte Ltd - Singapore
Part-timeRegistration No. 200612449W Become a Marchéan! Fresh salad and vegetable buffet, homemade bread, hand squeezed juices or golden fried hash browns: In every Marché® restaurants we prepare market-fresh dishes right in front of the eyes of our guests with seasonal as well as local ingredients. The visit to our "marketplace" is an extraordinary experience for all senses! Whether in Eu
16 ] Waiter / Waitress - 21 Jan 2019
At - The Singapore Island Country Club - Singapore
Registration No.: S64SS0032E The Singapore Island Country Club (SICC) is Singapore’s most established and largest golf and country club with premium facilities for an elite membership. With a rich history and strong camaraderie among its members, the SICC offers a challenging and enriching environment for those who aspire to excel in the hospitality industry. Mission To further enhance
17 ] RESTAURANT SERVICES OFFICER (WAITER / WAITRESS / CAPTAIN) - 21 Jan 2019
At - Yotel Singapore Orchard Road - Singapore
Registration No.: 53355410A Inspired by first class travel, YOTEL translates the language of luxury airline travel into compact but luxurious spaces without the hefty price tag. Uncompromisingly designed around the needs of guests, the new YOTEL in Singapore will take the essential elements of luxury hotels and place them into smart spaces that will deliver rooms or ‘cabins’ as we like to call
18 ] Waiter / Waitress - 21 Jan 2019
At - Singapore Cricket Club - Singapore
Job Summary: Creating a great first impression for our members when they enter our restaurants is of great importance to us. At SCC, we strive to provide our members with the finest dining experience, through our cultivation of an excellent service team. You will play an important role in ensuring our members enjoy their meals, and to make sure orders are accurate and delivered promptly. In
19 ] Waiter/ Waitress Full time Sgd 2200 - 21 Jan 2019
At - Uni Recruit Singapore - North-East Singapore
$2,000 - $2,200 a month- Japanese Restaurant - 6 working days, full shift - with related working experience - meal includedInterested applicants,kindly send your resume with photo attached.UNI RECRUIT(SINGAPORE)PTE LTD / EA LIC: 17C8871 VINCENT, CHONG BOR SHENG/ EA Reg: R1875690Job Type: Full-timeSalary: $2,000.00 to $2,200.00 /monthExperience:waitress/ waiter: 1 year (Preferred)
20 ] Chef de Partie (Restaurant) - 20 Jan 2019
At - - Singapore
Roles & Responsibilities As a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen to set a good example for all junior chefs in the kitchen. The top priority of the Chef De Partie is to ensure that all good prod
21 ] Sales Executive // 5.5 Days // Tagore Lane // Hotels & Restaurants - 20 Jan 2019
At - The Supreme HR Advisory Pte Ltd - Singapore
$1,700 - $2,300 a month- To sell food and food related products primarily to hotels and restaurants across Singapore - To sell on-line - To develop overseas market - To do some admin support*Cheong Kar Chun ( Carson ) REG No : R1980386 The Supreme HR Advisory Pte. Ltd. EA No : 14C7279 **Attached your resume when apply the position*Job Type: Full-timeSalary: $1,700.00 to $2,300.00 /monthLocati
22 ] Sous Chef - 20 Jan 2019
At - MARINA BAY HOTEL PRIVATE LIMITED - Singapore
PermanentRoles & Responsibilities Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. Sous Chef is responsible for the daily preparation and operation of the kitchen. He/She will report directly to the Chef De Cuisine. Duties and Supporting Responsibilities To maintain a high standard of specified work in accordance with
23 ] Director of Restaurants & Bars - 20 Jan 2019
At - - Singapore
Roles & Responsibilities At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the InterContinental Hotels & Resorts brand you’re more than just a job title. At InterContinental Hotels & Resorts we look for people who are charming, confident, and internationally-minded; people who know what it takes to exceed g
24 ] Restaurant Manager - 20 Jan 2019
At - Park Hotel Farrer Park - Singapore
To ensure sufficient supplies in areas of responsibility and equipment is well maintained. To organize the outlet in an efficient manner to cope with the day-to-day operation and bookings so as to minimize labour costs. To supervise and implement standard of service so as to maintain highest possible standard and quality. To setup presentation and merchandising of buffet setup in an
25 ] Head Chef - 20 Jan 2019
At - INTERNATIONAL FOOD FOR KRISHNA CONSCIOUSNESS PTE. LTD. - Singapore
Roles & Responsibilities We are Looking for a Head Chef who manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified in a positive and professional manner. Requirements ~ Well versed with I
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